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STRAWBERRY WHIP CREAM JELLO DESSERT2

STRAWBERRY WHIP CREAM JELLO DESSERT2
INGREDIENTS
  • 2 (3 oz.) pkg. strawberry Jello
  • 3 c. hot water
  • 2 c. miniature marshmallows
  • 3-4 c. frozen strawberries
  • 1 pt. whipped whipping cream
  • 2/3 c. sugar
STRAWBERRY WHIP CREAM INSTRUCTIONS
First of all angel food cake, enough to line bottom of 9 x 13 pan
And then dissolve Jello in hot water. Add frozen strawberries. Refrigerate to a stiff consistency. Fold in marshmallow. Whip cream, fold in sugar and add to strawberry mixture. Line cake pan with sliced angel food. Pour strawberry mixture over angel food and refrigerate. Best is refrigerated 6-8 hours or overnight. Enjoy the strawberry whip cream jello !


strawberry-sour-whip-cream-jello.

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