HOW TO MAKE STRAWBERRY WHIP CREAM JELLO DESSERT

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STRAWBERRY SOUR WHIP CREAM JELLO

STRAWBERRY SOUR WHIP CREAM JELLO
INGREDIENTS
  • 2 sm. pkgs. strawberry Jello
  • 2 c. boiling water
  • 2 (10 oz.) pkgs. frozen strawberries
  • 1 can crushed pineapple, drained
  • 2 mashed bananas
  • 8 oz. carton sour cream
  • Cool Whip (optional)
INSTRUCTIONS
Mix the 2 packages Jello with boiling water. Cool 5 to 10 minutes, then add the two packages frozen strawberries, mixing until strawberries are almost thawed. Add pineapple and mashed bananas. Mix well. Spread 1/2 of this Jello mixture in 9 x 13 x 2 inch pan. Let set in refrigerator. Cover with sour cream. Add remaining Jello mixture on top of sour cream. Place in refrigerator to set. Serve with Cool Whip on top if wanted.

STRAWBERRY WHIP CREAM JELLO DELIGHT

STRAWBERRY WHIP CREAM JELLO DELIGHT
INGREDIENTS
  • 8 oz. cream cheese
  • 8 oz. Cool Whip
  • 1/2 c. sugar
  • 1 (6 oz.) pkg. strawberry Jello
  • 1 (10 oz.) pkg. or 3 c. fresh, non-sugared strawberries, drain juice if using frozen
  • 1/2 c. powdered sugar
  • 2 1/2 c. graham crackers
  • 3/4 c. melted butter
  • 2 1/2 c. boiling water
INSTRUCTIONS
Mix cream cheese, powdered sugar, and Cool Whip; set aside. In a 13 x 9 x 2 inch pan, mix the crushed graham crackers, sugar, and melted butter. Push into pan and chill. Pour cream cheese mixture over crust. Mix Jello in boiling water; chill until almost set. Add strawberries. Pour this mixture on top of the cream cheese mixture. Chill 1 hour before serving. Cut and enjoy this delicious strawberry delight. Scrumptious!