STRAWBERRY WHIP CREAM JELLO DESSERT
Try this nice strawberry whip cream jello dessert ! Great !
* 10 oz frozen strawberries, thawed and drained
* 1 cup of boiling water
* 1 cup of water or strawberry juice (from thawed strawberries)
* 1 3 oz package of strawberry or strawberry-banana Jell-O (Do not substitute sugar free!)
* 1 cup cold heavy whipping cream
Begin making your strawberry whip cream jello dessert by thawing out your strawberries and draining them thoroughly. You do not want the juice from the strawberries to mess up the action of the gelatin in the recipe. Anyway, reserve the strawberry juice, as you can use that later on in the recipe.
Mix the Jell-O with the cup of boiling water. Make sure to dissolve everything completely, as you do not want your strawberry whip cream jello dessert to be lumpy. Add water to your strawberry juice until it equals one cup. Mix that into the Jell-O mixture and then chill the Jell-O for 2-3 hours.
While the Jell-O is chilling, put a mixing bowl into the fridge or freezer to chill. When it's time to remove your Jell-O from the fridge, take out the chilled bowl. Whip your cold heavy whipping cream in the chilled bowl. This is one of the secrets to making the best strawberry whip cream jello dessert. Everything in this step must be cold. Whip your whipping cream until it forms well-defined peaks.
Beat the chilled Jell-O mixture with your mixer until it is nice and frothy. Then, take a rubber spatula to carefully fold in your whipped cream and your thawed strawberries. Transfer the mixture to a serving dish of your choice and refrigerate overnight to ensure that your strawberry whip cream jello dessert will be nice and firm when you serve it.
The strawberry whip cream jello dessert is ready to serve with additional whipped cream and strawberries, but it's also very good on its own. Enjoy it !