HOW TO MAKE STRAWBERRY WHIP CREAM JELLO DESSERT

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Strawberry Whip Cream Jello Dessert

Strawberry Whip Cream Jello Dessert

INGREDIENTS
  • 10 oz frozen or fresh sliced strawberries
  • 1 cup boiling water
  • 1 3oz package strawberry gelatin
  • 1 cup heavy whipping cream, chilled

INSTRUCTIONS
Thaw the strawberries and drain. Be sure to keep all the juice that drains off.
Put the jello powder in a separate bowl. Pour the boiling water over the jello and mix well. Stir until the jello is completely dissolved.
Add cold water to the strawberry juice to equal one cup. Stir into the jello.
Chill for about two hours or until almost set.
In a chilled bowl beat the whip cream until peaks form.
Beat the jello until foamy. Fold in the whipped cream and strawberries. Chill until firm. Garnish with whipped cream and a whole strawberry if desired. The strawberry whip cream jello dessert is ready !
strawberry-jello-dessert-mousse

Strawberry Jello Dessert Mousse with Whipped Cream














Strawberry Jello Dessert Mousse with Whipped Cream

A nice strawberry whip cream jello dessert to try !
Ingredients :
  • 1 package (4 serving size) strawberry jello
  • ¾ cup boiling water
  • 2 cups thawed cool whip cream topping
  • 1 cup ice cubes or crushed ice
  • 1 ½ cups strawberries, chopped finely or mashed
INSTRUCTIONS:

Combine the jello with the boiling water until it has dissolved, then add the ice and stir well.
Add the strawberries and half of the whipped topping and stir again.
Spoon this mixture into 6 serving glasses and refrigerate them for a couple of hours until firm.
Top with the remaining cool whip and the strawberry whip cream jello dessert is ready to serve chilled.
strawberry-whip-cream-jello-dessert

STRAWBERRY WHIP CREAM JELLO DESSERT

STRAWBERRY WHIP CREAM JELLO DESSERT

Try this nice strawberry whip cream jello dessert ! Great !
INGREDIENTS:

* 10 oz frozen strawberries, thawed and drained
* 1 cup of boiling water
* 1 cup of water or strawberry juice (from thawed strawberries)
* 1 3 oz package of strawberry or strawberry-banana Jell-O (Do not substitute sugar free!)
* 1 cup cold heavy whipping cream

INSTRUCTIONS
Begin making your strawberry whip cream jello dessert by thawing out your strawberries and draining them thoroughly. You do not want the juice from the strawberries to mess up the action of the gelatin in the recipe. Anyway, reserve the strawberry juice, as you can use that later on in the recipe.

Mix the Jell-O with the cup of boiling water. Make sure to dissolve everything completely, as you do not want your strawberry whip cream jello dessert to be lumpy. Add water to your strawberry juice until it equals one cup. Mix that into the Jell-O mixture and then chill the Jell-O for 2-3 hours.

While the Jell-O is chilling, put a mixing bowl into the fridge or freezer to chill. When it's time to remove your Jell-O from the fridge, take out the chilled bowl. Whip your cold heavy whipping cream in the chilled bowl. This is one of the secrets to making the best strawberry whip cream jello dessert. Everything in this step must be cold. Whip your whipping cream until it forms well-defined peaks.

Beat the chilled Jell-O mixture with your mixer until it is nice and frothy. Then, take a rubber spatula to carefully fold in your whipped cream and your thawed strawberries. Transfer the mixture to a serving dish of your choice and refrigerate overnight to ensure that your strawberry whip cream jello dessert will be nice and firm when you serve it.

The strawberry whip cream jello dessert is ready to serve with additional whipped cream and strawberries, but it's also very good on its own. Enjoy it !