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STRAWBERRY WHIP CREAM JELLO DESSERT2

STRAWBERRY WHIP CREAM JELLO DESSERT2
INGREDIENTS
  • 2 (3 oz.) pkg. strawberry Jello
  • 3 c. hot water
  • 2 c. miniature marshmallows
  • 3-4 c. frozen strawberries
  • 1 pt. whipped whipping cream
  • 2/3 c. sugar
STRAWBERRY WHIP CREAM INSTRUCTIONS
First of all angel food cake, enough to line bottom of 9 x 13 pan
And then dissolve Jello in hot water. Add frozen strawberries. Refrigerate to a stiff consistency. Fold in marshmallow. Whip cream, fold in sugar and add to strawberry mixture. Line cake pan with sliced angel food. Pour strawberry mixture over angel food and refrigerate. Best is refrigerated 6-8 hours or overnight. Enjoy the strawberry whip cream jello !


strawberry-sour-whip-cream-jello.

STRAWBERRY SOUR WHIP CREAM JELLO

STRAWBERRY SOUR WHIP CREAM JELLO
INGREDIENTS
  • 2 sm. pkgs. strawberry Jello
  • 2 c. boiling water
  • 2 (10 oz.) pkgs. frozen strawberries
  • 1 can crushed pineapple, drained
  • 2 mashed bananas
  • 8 oz. carton sour cream
  • Cool Whip (optional)
INSTRUCTIONS
Mix the 2 packages Jello with boiling water. Cool 5 to 10 minutes, then add the two packages frozen strawberries, mixing until strawberries are almost thawed. Add pineapple and mashed bananas. Mix well. Spread 1/2 of this Jello mixture in 9 x 13 x 2 inch pan. Let set in refrigerator. Cover with sour cream. Add remaining Jello mixture on top of sour cream. Place in refrigerator to set. Serve with Cool Whip on top if wanted.

STRAWBERRY WHIP CREAM JELLO DELIGHT

STRAWBERRY WHIP CREAM JELLO DELIGHT
INGREDIENTS
  • 8 oz. cream cheese
  • 8 oz. Cool Whip
  • 1/2 c. sugar
  • 1 (6 oz.) pkg. strawberry Jello
  • 1 (10 oz.) pkg. or 3 c. fresh, non-sugared strawberries, drain juice if using frozen
  • 1/2 c. powdered sugar
  • 2 1/2 c. graham crackers
  • 3/4 c. melted butter
  • 2 1/2 c. boiling water
INSTRUCTIONS
Mix cream cheese, powdered sugar, and Cool Whip; set aside. In a 13 x 9 x 2 inch pan, mix the crushed graham crackers, sugar, and melted butter. Push into pan and chill. Pour cream cheese mixture over crust. Mix Jello in boiling water; chill until almost set. Add strawberries. Pour this mixture on top of the cream cheese mixture. Chill 1 hour before serving. Cut and enjoy this delicious strawberry delight. Scrumptious!