STRAWBERRY WHIP CREAM JELLO DESSERT2

STRAWBERRY WHIP CREAM JELLO DESSERT2

INGREDIENTS

• 2 (3 oz.) pkg. strawberry Jello
• 3 c. hot water
• 2 c. miniature marshmallows
• 3-4 c. frozen strawberries
• 1 pt. whipped whipping cream
• 2/3 c. sugar

STRAWBERRY WHIP CREAM INSTRUCTIONS

First of all angel food cake, enough to line bottom of 9 x 13 pan

And then dissolve Jello in hot water. Add frozen strawberries. Refrigerate to a stiff consistency. Fold in marshmallow. Whip cream, fold in sugar and add to strawberry mixture. Line cake pan with sliced angel food. Pour strawberry mixture over angel food and refrigerate. Best is refrigerated 6-8 hours or overnight. Enjoy the strawberry whip cream jello !

strawberry-sour-whip-cream-jello.

STRAWBERRY SOUR WHIP CREAM JELLO

STRAWBERRY SOUR WHIP CREAM JELLO

INGREDIENTS

• 2 sm. pkgs. strawberry Jello
• 2 c. boiling water
• 2 (10 oz.) pkgs. frozen strawberries
• 1 can crushed pineapple, drained
• 2 mashed bananas
• 8 oz. carton sour cream
• Cool Whip (optional)

INSTRUCTIONS

Mix the 2 packages Jello with boiling water. Cool 5 to 10 minutes, then add the two packages frozen strawberries, mixing until strawberries are almost thawed. Add pineapple and mashed bananas. Mix well. Spread 1/2 of this Jello mixture in 9 x 13 x 2 inch pan. Let set in refrigerator. Cover with sour cream. Add remaining Jello mixture on top of sour cream. Place in refrigerator to set. Serve with Cool Whip on top if wanted.

STRAWBERRY WHIP CREAM JELLO DELIGHT

STRAWBERRY WHIP CREAM JELLO DELIGHT

INGREDIENTS

• 8 oz. cream cheese
• 8 oz. Cool Whip
• 1/2 c. sugar
• 1 (6 oz.) pkg. strawberry Jello
• 1 (10 oz.) pkg. or 3 c. fresh, non-sugared strawberries, drain juice if using frozen
• 1/2 c. powdered sugar
• 2 1/2 c. graham crackers
• 3/4 c. melted butter
• 2 1/2 c. boiling water

INSTRUCTIONS

Mix cream cheese, powdered sugar, and Cool Whip; set aside. In a 13 x 9 x 2 inch pan, mix the crushed graham crackers, sugar, and melted butter. Push into pan and chill. Pour cream cheese mixture over crust. Mix Jello in boiling water; chill until almost set. Add strawberries. Pour this mixture on top of the cream cheese mixture. Chill 1 hour before serving. Cut and enjoy this delicious strawberry delight. Scrumptious!

STRAWBERRY WHIP CREAM JELLO MOLD

STRAWBERRY WHIP CREAM JELLO MOLD

A great strawberry whip cream jello dessert recipe to try !
INGREDIENTS

• 2 pkg. (sm.) strawberry Jello
• 1 3/4 c. boiling water
• 1 pkg. (10 oz.) frozen strawberries
• 1 pt. whipping cream
• 1 sm. angel food cake

STRAWBERRY WHIP CREAM JELLO INSTRUCTIONS

First of all dissolve Jello in water and add strawberries. And then chill until partially set, about 1 hour or less. Next is to fold in whipped cream and chunks of angel food cake. Pour in a fancy Jello mold. Refrigerate at least 4-6 hours. Unmold and the strawberry whip cream jello dessert is ready to serve...nice ! Enjoy it !
strawberry-whip-cream-jello-dessert

STRAWBERRY WHIP CREAM JELLO DESSERT 2

STRAWBERRY WHIP CREAM JELLO DESSERT 2

A great strawberry whip cream jello dessert recipe to try !

INGREDIENTS

• 2 c. crushed pretzels
• 3/4 c. melted butter
• 8 oz. cream cheese
• 1 c. sugar
• 8 oz. Cool Whip
• 6 oz. pkg. strawberry Jello
• 2 c. boiling water
• 2 (10 oz.) pkgs. frozen strawberries

INSTRUCTIONS

Mix pretzels and butter together and pat into 9x12 pan. Bake at 400 degrees for 6 minutes. Cool.

Cream together the cheese and sugar. Fold in Cool Whip. Spread on pretzel mixture.

Dissolve Jello in boiling water. When Jello is slightly thickened, stir in strawberries. Pour over cheese layer and refrigerate. The strawberry whip cream jello dessert is ready to serves 12 persons. Enjoy it ~

strawberry-jello-dessert-mousse

Strawberry Whip Cream Jello Dessert

Strawberry Whip Cream Jello Dessert

INGREDIENTS

• 10 oz frozen or fresh sliced strawberries
• 1 cup boiling water
• 1 3oz package strawberry gelatin
• 1 cup heavy whipping cream, chilled

INSTRUCTIONS
Thaw the strawberries and drain. Be sure to keep all the juice that drains off.
Put the jello powder in a separate bowl. Pour the boiling water over the jello and mix well. Stir until the jello is completely dissolved.
Add cold water to the strawberry juice to equal one cup. Stir into the jello.
Chill for about two hours or until almost set.
In a chilled bowl beat the whip cream until peaks form.
Beat the jello until foamy. Fold in the whipped cream and strawberries. Chill until firm. Garnish with whipped cream and a whole strawberry if desired. The strawberry whip cream jello dessert is ready !
strawberry-jello-dessert-mousse

Strawberry Jello Dessert Mousse with Whipped Cream

Strawberry Jello Dessert Mousse with Whipped Cream
A nice strawberry whip cream jello dessert to try !
Ingredients :

• 1 package (4 serving size) strawberry jello
• ¾ cup boiling water
• 2 cups thawed cool whip cream topping
• 1 cup ice cubes or crushed ice
• 1 ½ cups strawberries, chopped finely or mashed

INSTRUCTIONS:

Combine the jello with the boiling water until it has dissolved, then add the ice and stir well.
Add the strawberries and half of the whipped topping and stir again.
Spoon this mixture into 6 serving glasses and refrigerate them for a couple of hours until firm.
Top with the remaining cool whip and the strawberry whip cream jello dessert is ready to serve chilled.
strawberry-whip-cream-jello-dessert

STRAWBERRY WHIP CREAM JELLO DESSERT

STRAWBERRY WHIP CREAM JELLO DESSERT

Try this nice strawberry whip cream jello dessert ! Great !
INGREDIENTS:

* 10 oz frozen strawberries, thawed and drained
* 1 cup of boiling water
* 1 cup of water or strawberry juice (from thawed strawberries)
* 1 3 oz package of strawberry or strawberry-banana Jell-O (Do not substitute sugar free!)
* 1 cup cold heavy whipping cream

INSTRUCTIONS
Begin making your strawberry whip cream jello dessert by thawing out your strawberries and draining them thoroughly. You do not want the juice from the strawberries to mess up the action of the gelatin in the recipe. Anyway, reserve the strawberry juice, as you can use that later on in the recipe.

Mix the Jell-O with the cup of boiling water. Make sure to dissolve everything completely, as you do not want your strawberry whip cream jello dessert to be lumpy. Add water to your strawberry juice until it equals one cup. Mix that into the Jell-O mixture and then chill the Jell-O for 2-3 hours.

While the Jell-O is chilling, put a mixing bowl into the fridge or freezer to chill. When it's time to remove your Jell-O from the fridge, take out the chilled bowl. Whip your cold heavy whipping cream in the chilled bowl. This is one of the secrets to making the best strawberry whip cream jello dessert. Everything in this step must be cold. Whip your whipping cream until it forms well-defined peaks.

Beat the chilled Jell-O mixture with your mixer until it is nice and frothy. Then, take a rubber spatula to carefully fold in your whipped cream and your thawed strawberries. Transfer the mixture to a serving dish of your choice and refrigerate overnight to ensure that your strawberry whip cream jello dessert will be nice and firm when you serve it.

The strawberry whip cream jello dessert is ready to serve with additional whipped cream and strawberries, but it's also very good on its own. Enjoy it !

strawberry-whip-cream-jello-dessert 1